
Born in the kitchen. Forged in the underworld.
We started Demon Hot because every other bottle was either too tame or all gimmick. This one's the real deal — flavor first, fire close behind.
Small-batch hot sauce, slow-smoked peppers, and a wicked grin. Demon Hot is brewing — and the first drop will sell out fast.
No spam. Just sins.

Ghost & habanero peppers smoked over oak for 18 hours.
Hand-bottled in runs of 500. When they're gone, they're gone.
Brutal heat. Bright finish. Built for everything.
500 bottles. Newsletter first. Numbered & signed.
Limited online release. Hotter, smokier, meaner.
Three heats, one box. Online + select retailers.
Full retail rollout — grocers, bodegas, BBQ joints nationwide.

We started Demon Hot because every other bottle was either too tame or all gimmick. This one's the real deal — flavor first, fire close behind.